Demo Ristorante

In every dish prepared in our restaurant, there may be present one or more allergens among those listed in the Reg UE 1169/11 (see below). Therefore in the event of food intolerance or allergies please ask for the Allergen Register available on request.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES

1. Cereals containing gluten (wheat, rye, barley, oats….. ) and derivative products
2. Shellfish and shellfish products
3. Eggs and eggs products
4. Fish and fish products
5. Peanuts and peanuts products
6. Soy and soy based products
7. Milk and milk-based products (lactose included)
8. Nuts ( almonds, hazelnuts, walnuts.)
9. Celery and celery based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seeds based producs
12. Sulfur dioxide and sulphites
13. Lupins and products based on lupins
14. Shellfish and shellfish products.

For those suffering from severe allergies or celiac disease We specify that we are not able to guarantee the total absence of cross contamination between foods